![]() When the wok is hot, add the oil and scramble the eggs in the wok. Heat a large skillet, wide Dutch oven, or a wok over medium-high heat. Scramble the eggs. Lightly beat the eggs in a bowl.Make the sauce. Add the oyster sauce, soy sauce, fish sauce, brown sugar, and white paper to a bowl and stir it together until the sugar mostly dissolves. ![]() Make sure the garlic and chilies are finely minced – almost like a crunchy sauce!
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